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Description
TASTING NOTES
This is a medium bodied dry red wine of about 12.5% alcohol by vol. produced from selected grapes, with the addition of some Cabernet Sauvignon, which are grown on the southern slopes of the Troodos mountain range.
It is aged in bottle in our underground cellars, and it is given to the market only after having developed its bouquet and smooth taste.
IN THE VINEYARD
Soil Type: Clay/ Limestone and Volcanic Soil
Age Of Vines: 16 -40 Years Old
Vine Density: 8500/ ha
Trellising: Horizontal Cuplike
Irrigation: No
IN THE CELLAR
Wood ageing: No Wood Ageing
Total production: 20000 X 12
AGEING POTENTIAL
Two to three years more in the bottle
BLEND INFORMATION
Mavro/ Cabernet Sauvignon
FOOD SUGGESTIONS
Excellent with red meat and rich sauces, but it can also be enjoyed on its own.
Additional information
Weight | 9.2 kg |
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Dimensions | 24.3 × 16.1 × 31.1 cm |