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Deep intense cherry red colour, elegant aromas full of fruit with a slight mintiness and varietal character combined with suspicions of smokey oak forming a well-integrated and complex nose.
Long palate, full and round, well balanced with silky smooth tannins.
The same aromas as on the nose, as well as some vanilla,that manifests the French Oak Barrel at the end-palate, create a harmonious wine that fully respects the grape variety and its region of origin.
IN THE VINEYARD
Soil Type: Clay/ Limestone
Age Of Vines: 10 – 16 Years Old
Trellising: Horizontal Cuplike
Vine Density: 3500 – 4000 / ha
IN THE CELLAR
Wood ageing: 13 months in French and American Oak Barrels
Total production: 8000 Cases of 6 Bottles
Ready to Drink. It will develop even better in the following 3 – 5 years.
Maratheftiko is the ultimate Cyprus varietal, and will comprise the ultimate choice for food of the Cypriot cuisine, such as Souvla and Kleftiko.
It will make an excellent pair with red meat, or a hardy pasta, or even a strong favoured cheese and spicy food.
Excellent also with red meat and spicy food.
Drink it now and next year at 16 C
2003 Vintage: Decanter World Wine Awards 2014 – Commended Medal
2009 Vintage: Vienna International Wine Challenge 2013 – Seal of Approval
2009 Vintage: International Wine & Spirit Competition U.K 2011 – Bronze Medal
2006 Vintage: 4th National Wine Competition 2009 – Silver Medal
|Dimensions||21.5 x 14.1 x 33.1 cm|