SODAP Cabernet Sauvignon

63.60

Paphos Regional Dry Red Wine

Deep Cherry red colour, lovely pepper aromas with ripe plum fruit and a hint of chocolate.

Category:

Description

TASTING NOTES

Deep Cherry red colour, lovely pepper aromas with ripe plum fruit and a hint of chocolate. An inviting palate with rich ripe dark fruit flavours and refreshing peppery overtones. While smooth and velvety on the palate, this wine is rich and full flavoured.

IN THE VINEYARD

Soil Type: Limestone
Age Of Vines: 8 – 20 Years Old
Trellising: Horizontal Cuplike
Vine Density: 4500 – 6500/ ha
Irrigation: No

IN THE CELLAR

Wood aging: No Wood Aging
Total production: 35.000 x 6

AGEING POTENTIAL

This Wine will make an everyday companion of you right now, but it will develop into a great value Cabernet in 1 – 2 years

BLEND INFORMATION

Cabernet Sauvignon

FOOD SUGGESTIONS

Great with lamb, red meat and rich sauces.

ACCOLADES

2005 Vintage: 1st Cyprus National Wine Competition 2006 – Metal Gold

Additional information

Weight 16.5 kg
Dimensions 32 × 24 × 31.5 cm