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A ripe and fruity white wine made from the Cyprus indigenous Xynisteri, Ugni Blanc, Malvasia and Muscat grapes, carefully chosen and blended to give a very modern well balanced, consistently high quality white dry wine, to please every palate.
Originally crafted as private label wines, for the Cooperative Retail Stores in the U.K, the Island Vines project created wines of a New World character, focused on the varietal characteristics and the vintage year, giving wines of impeccable quality, with modern, fruit driven, tastes and aromas, that revolutionised the winemaking process in Cyprus.
IN THE VINEYARD
Soil Type: Mostly Limestone soil
Age Of Vines: 10 – 14 Years Old
Trellising: Horizontal Cuplike
Vine Density: 3000/ ha
IN THE CELLAR
Wood ageing: Slight wood
Total production: 20000 X 12
Drink fresh. This is a wine that is best enjoyed fresh, but it will keep its aromatic character for at least a year.
Xynisteri, Ugni Blanc, Semillon
Combine it with fish or shellfish, white meats and meats with white sauces, cheese and fruit.
2009 Vintage: Decanter World Wine Awards 2010 – Bronze Medal
2009 Vintage: International Wine & Spirit Competition U.K. 2010 – Silver Medal
2008 Vintage: Decanter World Wine Awards 2009 – Silver Medal
2008 Vintage: 9th Concours International Du Vin Thessalonique 2009 – Silver Medal
2007 Vintage: 8th Concours International Du Vin Thessalonique 2008 – Silver Medal
2006 Vintage: Decanter World Wine Awards 2007 – Bronze Medal
2006 Vintage: 2nd Cyprus National Wine Competition 2007 – Silver Medal
|Dimensions||32 × 24 × 31.5 cm|